Sample Wedding Menu

Bronze Menu

Italian style tomato and basil soup with ciabatta croute
and olive oil
Grilled marinated guinea fowl with lemon and thyme
Cocotte potato & pan juices
Dark chocolate & cointreau pot
Cafetieres of coffee with chocolate truffles

Silver Menu

Tartlet of smoked salmon and leeks with mustard
Roast rack of lamb, gratin potato, petit ratatouille & rosemary & red wine jus
Lavender and honey crème brule with all butter shortbread
Cafetieres of coffee with chocolate truffles

Gold Menu

Duck liver & fois gras parfait, brioche Croute & fig & balsamic jam
Fillet of Herefordshire beef, faggot of the shin,
Fondant potato and red wine jus sauce
Assiette of chocolate desserts
Cafetieres of coffee with chocolate truffles