Custom Made Dinner Menus

Soups

Italian Style Tomato and Basil soup with Ciabatta Croute and Olive Oil
Sweet Corn and Smoked Chicken Veloute
Roasted Parsnip and Honey Soup with Toasted Sesame Seeds
Traditional Scotch Broth with Haggis Dumplings
Courgette and Lemon Thyme Soup
Herefordshire Beef and Truffle Guinness
Cream of Field Mushroom and Tarragon
Asian Style King Prawn Laksa

Starters

Organic Ham Hock and Smoked Chicken Terrine with Sauce Vert
Smoked Mackerel Parfait, Horseradish cream and Cucumber Noodles
Rare Yellow Fin Tuna on a Warm Niciose Salad
Confit of Middle white Pork on a Cassoulet of White Beans and Chorizo
Smoked Gressingham Duck Breast with an Apple and Pickled Walnut Salad
Classic Caesar Salad with Bacon and Parmesan Shavings
Tartlet of Smoked Salmon and Leeks with Mustard
Local Asparagus with Béarnaise Sauce and Lemon V
A full quotation available on request
V Denotes vegetarian dish
More menu choices are available

Main Courses

Roast Joint of Your Choice with all the trimmings!
Pot Roasted Shank of Welsh Lamb on a Casserole of
Flageolet Beans, Rosemary and Button Onions
Fillet of Herefordshire Beef, Faggot of the Shin,
fondant Potato and Red Wine Jus Sauce
Pan Fried Pork Loin Steak with Wild Mushrooms, Sage and Chardonnay
Grilled Marinated Guinea Fowl with Lemon and Thyme
Confit of Gressingham Duck with Creamed Savoy Cabbage and Bacon
Seared Salmon Fillets with Tomato Tapenade and Spinach
Roasted Monkfish Tail with Parma Ham, Saltimbocca Style
Seared Cod on a Pak Choi Stir Fry and Black Bean Reduction
Vietnamese Spring Rolls with Chilli and Lime V
Porcini Mushroom and Rocket Risotto with Parmesan Crackling V
Artichoke and Lemon Linguini with baby Spinach and Little Hereford Cheese V

Desserts

Lavender and Honey Creme Brulee
Sticky Toffee Pudding with Banana Caramel
Dark Chocolate Torte with Chocolate Wafers and Whisky and Orange Chantilly
Bramley Apple Crumble Tart with Real Custard
Strawberry and Champagne Jelly with Balsamic Ice Cream
Lemon Curd Bread and Butter Pudding
Trio of Chocolate Puddings
Lemon Tart with Chantilly and a Compote of Berries
Black Currant Teardrop with Cassis Sorbet
Petit Fours
Petit fours can be supplied as our standard, superior
or luxury selection, please ask for details.