Barbecue Menus

Menu One

Hot Selection
Local Sausages and Caramelised Onions
Lemon and Thyme Chicken Drumsticks with Red
Onion and Coriander Salsa
Welsh Lamb Burgers and Tomato and Mint Relish
Cutlets of Scottish Salmon and Fennel en Papilotte
Cold and Buffet
Red Cabbage and Sultana Coleslaw
Buttered Sweet Corn
Baked Jacket Potatoes
Mixed Salad Leaves and Dressings
Plum Tomato, Basil and Balsamic Salad
Basket of Freshly Baked Breads, Olive Oil and Butter
Dessert
Knicker Bocka Glories
Honey and Mascarpone Cheesecake
Coffee

Menu Two

Hot
Selection of Local Sausages and Caramelised Onions
Brochette of Welsh Lamb and Provencal Vegetables
Swordfish Steaks with Lime and Chilli
Rare Breed Peppered Rump Steaks
Cold and Buffet
Celeriac and Potato Salad with Herb Creme Fraiche
Greek Salad Style Bulgar Wheat Pilaf
Baked Potatoes
Mixed Salad Leaves and Dressings
Plum Tomato, Basil and Balsamic Salad
Basket of Freshly Baked Breads, Olive Oil and Butter
Dessert
Tiramisu Slice with Chocolate Straws
Bowl of Fresh Strawberries and Cream
Coffee

Menu Three

Hot Selection
Welsh Dragon Sausages
Jumbo Garlic Prawns with Lemon and Coriander Butter
Fillet of Hereford Beef Bavettes
Sea Bass Fillet with Plum Tomato, Spring Onion and Chilli Salsa
Char Grilled Guinea Fowl with Sage
Cold and Buffet
Char Grilled Provencal Vegetable and Pesto Salad
Savoury Rice with Pancetta and Baby Mushrooms
Buttered Sweet Corn, Baked Jacket Potatoes
Mixed Salad Leaves and Dressings
Plum Tomato, Basil and Balsamic Salad
Macaroni, Tapenade and Roasted Shallot Salad
Basket of Garlic, Olive and Fresh Breads with Olive
Oil, Balsamic Vinegar and Butter
Desserts
Exotic Fruit Salad
Chocolate and Rum Cones with Caramel Cream
Classic Lemon Tart with Strawberries